The Gut Lab Lucuma

Creamy, with notes of caramel and maple, lucuma is sweetness straight from Mother Nature herself. Native to South America, lucuma fruit is known as “The Gold of The Incas” and is Peru’s national fruit with the powder often used to flavour ice-cream! Sprinkle in all of your favourite kitchen creations for a sweet yet grounding and stabilizing treat without taking you on a rollercoaster ride.

Directions: Add a quarter to half a teaspoon to your favourite smoothie, dressing, soup, or elixir.