The irresistible taste of roasted garlic paired with the kick of hot chili makes this oil perfect for pasta and stir-frys.
- Contains Omega-3
- Contains Vitamin E
- High Heat Tolerance
- Non GMO
- Cold pressed
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Other Three Farmers Products
Bruno: more than a year ago
I squealed upon seeing this oil was sold here! I bought a 250 ml bottle of the Garlic & Chili and another 250 ml of the Onion & Basil Camelina Oil when I saw those products get a deal on Dragon's Den on a repeat episode about a year ago and they were almost empty.
I won't go over the nutritional benefits of camelina oil, they're stated here, on Wikipedia and all over the Internet. I like that it's a Canadian product too.
The main thing, though, is the taste. WOW. I mostly use the Roasted Garlic & Chili one for sauteeing vegetable and meats when making soup, pasta sauce, stews, etc. It does have a spicy zip to it. Not mouth-scorching, but you definitely feel the heat.
As for the Roasted Onion & Basil one, it's my favourite one. Oh, the basil taste is very pleasing, you have to try it! This one is mostly reserved for making vinaigrette, like a basic mix of this oil and apple cider vinegar when quick marinating cucumber. It's also very nice for cooking eggs.