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Three Farmers Camelina Oil
Roasted Onion & Basil 250 mL
This Canadian-grown and harvested culinary oil has been coined the most healthy and versatile of all oils. Camelina has less saturated fat and contains more antioxidants than olive oil. It also has a much higher smoke point than flaxseed and walnut oils and it's a powerhouse in Omega 3 fatty acids and Vitamin E antioxidants. Camelina is displacing the other former heavy weight oils amongst foodies and chefs across the country!

The subtle sweetness of roasted onion coupled with fresh, herbal notes of Thai basil makes this flavoured oil perfect for seasonal salads.

Features:
  • Contains Omega-3
  • Contains Vitamin E
  • High Heat Tolerance
  • Non GMO
  • Cold pressed
Ingredients: Camelina Oil, onion extract, garlic extract, basil extract.

This product cannot be shipped to Remote locations.
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Jaqueline: a few months ago

The beautiful scent was surprisingly nice. So good, I don't use it for salad dressings (so that the other spices and flavors don't drown it). Instead, I use it to drizzle over sliced tomatoes or on toasted baguette. Fantastic product


Chrissy: more than a year ago

these are simply amazing oils, the taste is delicious


Bruno: more than a year ago

I squealed upon seeing this oil was sold here! I bought a 250 ml bottle of the Garlic & Chili and another 250 ml of the Onion & Basil Camelina Oil when I saw those products get a deal on Dragon's Den on a repeat episode about a year ago and they were almost empty.

I won't go over the nutritional benefits of camelina oil, they're stated here, on Wikipedia and all over the Internet. I like that it's a Canadian product too.

The main thing, though, is the taste. WOW. I mostly use the Roasted Garlic & Chili one for sauteeing vegetable and meats when making soup, pasta sauce, stews, etc. It does have a spicy zip to it. Not mouth-scorching, but you definitely feel the heat.

As for the Roasted Onion & Basil one, it's my favourite one. Oh, the basil taste is very pleasing, you have to try it! This one is mostly reserved for making vinaigrette, like a basic mix of this oil and apple cider vinegar when quick marinating cucumber. It's also very nice for cooking eggs.

Try them!

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