udi's Gluten Free Soft-BakedSalted Caramel Cashew Cookies

This treat is a triple threat – sweet, salty and crunchy. How can you resist? Theses cookies serve as a great introduction to gluten free living, tasting just as rich and flavourful as ordinary cookies.

INGREDIENTS: TAPIOCA STARCH, DRIED CANE SYRUP, PALM OIL, BROWN RICE FLOUR, CASHEW, LIQUID WHOLE EGGS, TAPIOCA SYRUP, TOFFEE BITS (RICE SYRUP, PALM OIL, CANE SUGAR, ALMONDS, SALT, AGAR GUM, FLAVOR), POTATO STARCH, SALT, MOLASSES, VANILLA EXTRACT, XANTHAN GUM, SODIUM BICARBONATE, CARAMEL COLOR. 

Caution: CONTAINS CASHEWS, EGG, ALMONDS. MAY CONTAIN PEANUTS, MILK, SOY, AND OTHER TREE NUTS.

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