Ingredients: Chocolate Drops (cocoa mass, sugar, cocoa butter, milk fat, soya lecithin, natural vanilla), Sugar, Cocoa Powder, Cocoa Butter, Waxy Corn Starch, Natural Peppermint Oil.
Directions for Hot Chocolate:
Add 250ml (1 cup) of 2% milk to a saucepan and bring to a simmer while stirring constantly. Add three level tablespoons of Chocolat Chaud mix and continue to simmer and stir 2-3 minutes until slightly thickened. Watch that the mixture does not scorch. Pour into a mug and top with freshly whipped cream.