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Yellow Superfood Organic Nutritional Yeast Flakes
125 g
Yellow Superfood Organic Nutritional Yeast is suitable for people seeking a healthy diet. It has an excellent nutty and slightly cheesy taste and is a very yummy vegan staple!

Features & Benefits:
  • Certified organic by OCQC
  • Easy to use
  • Free of allergens
Use: Mix into sauces, soups, and pates, or sprinkle on salads and popcorn.


Ingredients: Organic Saccharomyces cerevisiae.

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Julie: a few months ago

Wonderful yeast ! I add it to my salad, eggs... The taste is light.


Debra: a few months ago

Love this product and I appreciate that it's organic. Such a great source of nutrients, especially the B vitamins. And so versatile. I add it to smoothies, soups, and it's an important addition to the yummy cashew cheese I make. ,


Nichol: a few months ago

This tastes so good. I've used it on salads, on pasta and more. And maybe by the spoonful :)


Forest: a few months ago

Love this product. Has eliminated my consuming parmesan cheese on pasta. This is good.


Angie: a few months ago

I love this product! Very light tasting, super crunchy. I use it for popcorn, and with making different sauces.


Nancy: about a year ago

First time using nutritional yeast and really like this brand. I used it for an alfredo and salad dressing recipe.


Dominika: about a year ago

We go through this stuff so quickly, love that it's organic!


Sharon: about a year ago

Nutritional Yeast is not all created equal. That is why I purchase Yellow Superfood's Nutritional Yeast. It tells you on the package what type of yeast it is and that is, Saccharomyces cerevisiae. This product is how I found Well.ca and I'm glad that I did. I was searching for this product and it came up under the Well.ca umbrella of products. The rest is history :) Love You Well.ca !


Don: more than a year ago

The flavour is great! I love that it's organic and allergen free.


Nathalie: more than a year ago

Love the flavour of this yeast. Gives a cheesy flavour on my organic popcorn. Healthy for you too.

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