Description
Falafel is one of the most popular vegetarian foods in the Middle East. Made with ground chickpeas, herbs and spices it is a simple yet delicious food that can be enjoyed as a snack or part of a main meal.
Serve Falafel nuggets in warm pitta bread, stuffed with salad and topped with houmous, tahini or mayonnaise.
Contains: Gluten (from Wheat), Mustard
Typical Values per 100g
Energy Kcal/kJ: 235/982
Protein: 7.1g
Carbohydrate: 26.3g
of which sugars: 2.9g
Fat: 13.8g
of which saturates: 0.5g
Fibre: 8.8g
Sodium: 1.56g
Serve Falafel nuggets in warm pitta bread, stuffed with salad and topped with houmous, tahini or mayonnaise.
- Savoury chickpea and herb snack
- Great on their own, in pita pockets or with salad
- Falafel can be shaped as nuggets, burgers or patties
Contains: Gluten (from Wheat), Mustard
Typical Values per 100g
Energy Kcal/kJ: 235/982
Protein: 7.1g
Carbohydrate: 26.3g
of which sugars: 2.9g
Fat: 13.8g
of which saturates: 0.5g
Fibre: 8.8g
Sodium: 1.56g
























