Annie Chun's Noodle Bowl

If you don’t have the time to travel to your favorite Japanese restaurant for a quick lunch, Annie Chun's Teriyaki Noodle Bowl might just be the answer to your teriyaki craving!

They’ve combined layers of soy, shiitake, sesame oil, garlic and ginger with their fresh cooked Hokkien noodles for a quick and healthy meal that’s ready in just two minutes. Topped with tofu, carrots, and spinach, you’ll be sure to enjoy this vegetarian alternative.

Ingredients:

• Noodles -  wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid, beta carotene.
• Sauce - reduced sodium soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), cane syrup*, water, rice wine, roasted sesame oil, onion*, cornstarch, garlic, natural flavour, ginger, shiitake mushroom*, garlic*, black pepper.
• Toppings - tofu (soybeans, magnesium chloride and/ or calcium chloride)*, carrot*, corn*, spinach*, scallion*.