Purely Bulk Soya Protein Powder
$8.19
350 g
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Don't keep this deal to yourself!
Purely Bulk's Soya Protein powder can be added to your baking to increase the protein value. Mix this with other Purely Bulk products such as Wheat Germ, Brewer's Yeast or Lecithin Granules for a powerhouse drink following work outs.
Ingredient: Soya protein isolate (90% pure)
PRODUCT REVIEWS
(9) Average Product Rating
Melissa: a few months ago
Great for picky eaters. I use about 2-3 tablespoons and add it to my son's food (he refuses to eat meat).
Janice: a few months ago
I've only used this product in my smoothies so far but I like it. It doesn't leave a gritty taste in your mouth.
Jacynthe: a few months ago
This product is perfect to add in smoothies and hot cereals, no sour taste and the result is very silky, and more you will get a very healthy energy drink
Maggie: a few months ago
Texture was a bit grainy but not really annoying. Did not thicken my smoothie like protein powders with the thickeners added. I add a tablespoon of psyllium to my smoothie liquid and let it sit for 10 minutes before pureeing with the soy powder and fruit. Comes out thick and delicious and the psyllium will keep you regular in the bathroom department.
Olga: a few months ago
This is great to add to anything that you want to give a protein boost to as it has no flavor of its own.
Sam: about a year ago
This protein powder is tasteless and mixes well, so you can add it to almost anything. If you're looking for a protein source for bodybuilding, this stuff is higher in protein (12g protein per 18g powder) than most whey powders I've seen. It works out to be way cheaper by weight of the protein you'll be getting. Although marketing is trying to push whey and saying that soy is not as good, research shows that soy is just as effective as a supplement.
Rozy: about a year ago
What I love about this protein powder is that it doesn't have a gross chemically taste like a lot of protein powders do. It's great because then I can add it to a simple smoothie, or any food, and not worry about masking the taste of the powder.
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