Hempola Flaxseed Flour

Flour Power is a system a method in which oilseed crops are grown, harvested and converted to highly nutritious foods as well as carbon-neutral bio-fuel. The food from every harvest is milled into flour or meal.

Use these flours in any recipe by substituting anywhere from 5 to 25 percent of the total flour in the recipe... sometimes as much as 50 percent. These flours are full of unique flavour. Use in muffins, cookies, breads, pastry, pizza, pasta... the list is endless.

This product is high in protein, non-GMO and may contain trace amounts of gluten (these products are manufactured in a facility that also uses soy, wheat and sesame).