Jamieson Shellfish Free Glucosamine Chondroitin

Glucosamine Chondroitin 500 mg helps relieve the pain associated with osteoarthritis and is a factor in building of healthy cartilage. It also protects against the deterioration of healthy cartilage and is effective in reducing joint pain.

Most glucosamine products on the market are made from chitin, a substance found in the shells of shellfish such as lobster, shrimp, and crab. This can be a concern for individuals with shellfish allergies.

Jamieson in Canada makes glucosamine using North American-sourced corn. Each capsule contains 300 milligrams of glucosamine hydrochloride derived from Aspergillus niger through a fermentation process. Ideal for anyone who wants to avoid shellfish.

• Relieves joint pain and osteoarthritis symptoms
• Supports vital joint and bone health and pain-free movement of hands, wrists, hips, ankles, knees, neck and back
• Factor in the building of healthy cartilage, protecting against the deterioration of cartilage

Ingredients:

Glucosamine HCl 300 mg (Aspergillus niger, chitin) from fermented corn Chondroitin Sulfate 200 mg (Bovine Cartilage)

Excipients:  Soybean Oil, Lecithin, Yellow Beeswax, Gelatin, Glycerin, Natural Caramel Colour, Titanium Dioxide.