Swiss Natural
Swiss Natural Glucosamine, Chondroitin & MSM
1000 mg
$14.26
No Longer Available
Description
Shipping & Returns
Aging, wear and tear and inadequate nutrition all contribute to the breakdown of cartilage and loss of joint mobility. Help build healthy cartilage and relieve your joint pain with glucosamine, chondroitin, and MSM:
Glucosamine acts to stimulate synthesis of cartilage in the joints and reduces degradation; relieves pain and inflammation around joints.
Chondroitin sulfate works with collagen to keep tendons, ligaments, arteries, skin and other tissues strong and resilient.
MSM (Methylsulfonylmethane) has anti-inflammatory and analgesic properties that aid in the relief of symptoms associated with arthritic joints.
Ingredients:
Glucosamine Sulfate (Shellfish exoskeleton) 500mg
* from 667 mg glucosamie sulfate potassium chloride
(MSM) Methylsulfonylmethane 300mg
Chondroitin Sulfate (Bovine trachea) 200mg
Non-medicinal ingredients:
Colloidal silicon dioxide, hypromellose, magnesium stearate, microcrystalline cellulose
No artificial flavours, colours or sweeteners. No preservatives, dairy, corn, soy, gluten, wheat or yeast.
Glucosamine acts to stimulate synthesis of cartilage in the joints and reduces degradation; relieves pain and inflammation around joints.
Chondroitin sulfate works with collagen to keep tendons, ligaments, arteries, skin and other tissues strong and resilient.
MSM (Methylsulfonylmethane) has anti-inflammatory and analgesic properties that aid in the relief of symptoms associated with arthritic joints.
Ingredients:
Glucosamine Sulfate (Shellfish exoskeleton) 500mg
* from 667 mg glucosamie sulfate potassium chloride
(MSM) Methylsulfonylmethane 300mg
Chondroitin Sulfate (Bovine trachea) 200mg
Non-medicinal ingredients:
Colloidal silicon dioxide, hypromellose, magnesium stearate, microcrystalline cellulose
No artificial flavours, colours or sweeteners. No preservatives, dairy, corn, soy, gluten, wheat or yeast.
Highlights
- We are only able to ship this item to Canadian customers.














