method
Method Gel Hand Soap Refill Pink Grapefruit
1000 mL
Method Gel Hand Soap Refill Pink Grapefruit is rated
out of
5 by
2.
7,96 $
Discontinued
Description
Glasses are better half-full. Hand wash bottles, too. Better yet,
totally full! And for that, Method offers this refill.
It’s full of enough biodegradable, naturally derived gel hand wash to refill your bottle nearly 3x. Because the only thing worse than dirty hands is employing jeans-wiping as an interim solution.
Pink Grapefruit Scent: there are certain scents that seem to put an extra spring in your step. Like this refreshing fusion of pink grapefruit, blood orange + cassis. In fact, Method wouldn’t be surprised if this vibrant medley induces spontaneous skipping. It’s been known to happen.
It’s full of enough biodegradable, naturally derived gel hand wash to refill your bottle nearly 3x. Because the only thing worse than dirty hands is employing jeans-wiping as an interim solution.
Pink Grapefruit Scent: there are certain scents that seem to put an extra spring in your step. Like this refreshing fusion of pink grapefruit, blood orange + cassis. In fact, Method wouldn’t be surprised if this vibrant medley induces spontaneous skipping. It’s been known to happen.
What's in the bottle: Water(Aqua), Sodium Lauryl Sulfate*, Cocamidopropyl Betanie*, Decyl Glucoside*, Lauryl Glucoside*, Cocamidoropyl Hydroxysultaine*, Glycerine*, Aloe Barbadensis Extract*, Tocopheryl Acetate ( Vitamin E)*, Citric Acid*, Sodium Cholride*, Sodium Citrate*, Methylisothiazolinonoe, Methylchlorosisothiazolinone, Fragrance ( Parfum: Citronellol, HxylCinnamic Aldehyde, Limonene, Linalool), Red 33 ( CI 17200), Red 4 (CI 14700), *Denotes Plant or Mineral Origin.
Highlights
Rated 5 out of
5
by
Ontario5 from
Great Scent
These refill bags are convenient. We enjoy trying different scents and this grapefruit scent is one of our favourites. The citrus smell is refreshing.
Date published: 2021-12-21
Rated 5 out of
5
by
Whitney from
Love this soap! Smell is fantastic. Goes a long way too.
Date published: 2020-01-02