Bioitalia
Bioitalia Multigrain Gluten Free Spaghetti Pasta
340 g
4,96 $
Discontinued
Description
Ingredients
Shipping & Returns
Bioitalia multigrain gluten free pasta follows a special recipe that
improves its taste, appearance and texture and gives it a better cooking
performance. It is made with four cereals: quinoa, buckwheat, corn and
rice that make it ideal not only for people who can't have gluten, but
also for those who want to enrich their diet without giving up the
pleasure of a good pasta dish.
Ingredients: Organic corn flour (75%), organic rice flour (10%), organic buckwheat flour (10%), organic quinoa flour (5%)
Ingredients: Organic corn flour (75%), organic rice flour (10%), organic buckwheat flour (10%), organic quinoa flour (5%)
Highlights
Organic corn flour (75%), organic rice flour (10%), organic buckwheat flour (10%), organic quinoa flour (5%)
- Unfortunately, due to the nature of this item, we cannot accept any returns.