Boulder Cuire Mélange de crêpes à la farine d’amande Cuite Boulder

227 g

13,99  $

Boulder Cuire

Mélange de crêpes à la farine d’amande Cuite Boulder

227 g
Boulder Bake Almond Flour Pancake Mix is rated 4.2 out of 5 by 6.
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13,99  $

Épuisé
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Description
Commencez votre journée du bon pied avec les crêpes nutritives de Boulder. Elles sont une source de fer, de fibres et de calcium, et sont exempts de céréales, de sucres raffinés et d'agents de remplissage.

Caractéristiques :
  • Faible indice glycémique
  • Paléo
  • Sans gluten
  • Végétalien
  • Sans OGM
Ingrédients : farine d'amande, racine d'arrowroot, sucre de coco, bicarbonate de soude, sel marin

Points forts
Produit végétalien Produit sans gluten Produit sans OGM

Livraisons et retours
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Rated 5 out of 5 by from My husband and I tried this mix this morning and it was very tasty. The recipe recommends adding a banana for extra moisture, so we did. I'm glad that a low glycemic mix exists.
Date published: 2018-05-13
Rated 1 out of 5 by from Beware - this whole package is for ONE batch of pancakes only! Beware, this package is for one batch of pancakes only! From a taste profile, it was very dry and not fluffy like one would expect pancakes to be. Do not recommend.
Date published: 2020-06-21
Rated 5 out of 5 by from Excellent tasting pancakes! Add in the banana and a little vanilla and you have great tasting GF pancakes. We use oat milk which causes them to brown up quick, so cook at medium for just a couple minutes each side. Granddaughter loves them!
Date published: 2021-02-25
Rated 5 out of 5 by from Kid approved! My son regularly asks for these pancakes and loves them. Great that I can put a banana in them too. I add a few dairy free chocolate chipits as well for Sunday breakfasts.
Date published: 2019-01-12
Rated 5 out of 5 by from Very tasty pancake mix. I like that it's made of almond flour and coconut sugar - very healthy!
Date published: 2018-07-25
Rated 4 out of 5 by from This was a pretty good mix. A little drier than some I’ve used but good.
Date published: 2018-03-14
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