Jamieson Shellfish Free Glucosamine

Glucosamine sulfate helps to relieve symptoms of osteoarthritis and is a factor in the building of healthy cartilage. It protects against the deterioration of cartilage from chronic joint disease and is effective in reducing joint pain with no gastric irritation. 

Most glucosamine products on the market are made from chitin, a substance found in shellfish such as lobsters and crab. This can be a concern for individuals with shellfish
allergies. This formulation is unique because it is shellfish free. Each capsule contains 500 milligrams of glucosamine sulfate derived from Aspergillus niger, which ferments a
vegetable-based substrate (from corn) into glucosamine. As a result, it is suitable for individuals with shellfish
allergies.

Benefits:

• Helps to relieve symptoms of osteoarthritis
• Factor in the building of healthy cartilage
• Protects against the deterioration of cartilage from
• chronic joint diseases
• Effective in reducing joint pain
• Vegetable sourced formula
• Safe for individuals with shellfish allergies
• No gastric irritation

Each capsule contains:
Glucosamine Sulfate 500 mg (Aspergillus niger, chitin) from fermented corn
Excipients: Cellulose, Vegetable Magnesium Stearate, Gelatin, Silica