Matheson Food Company Macaroni and Cheese Creamy Sharp Ched
170 g
$4.29
Cheddar so sharp it'll knock your socks off. zippy, bold, tangy... this isn't just cheese, it's a journey. Strap in, grab a spoon, and fill yer boots.
BOIL WATER IN A MEDIUM POT. ADD PASTA A ND COOK F OR 5 -6 MIN OR UNTIL TENDER, DRAIN. IN THE POT, ADD 2 TBSP BUTTER AND 1/2 CUP ( 80 mL) OF 2% MILK. STIR IN THE CONTENTS OF THE PACKET. ADD COOKED PASTA BACK TO THE POT. MIX UNTIL SMOOTH AND CREAMY! REST FOR 2 MIN, AND ENJOY!
Highlights
- Original recipe by Matty Matheson
- Ready in 6 minutes
- Full of flavor
pasta: semolina (wheat), niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid. seasoning: whey, non-fat dairy milk, palm oil powder (palm oil, lactose, sodium caseinate, potassium phosphate), natural flavors, salt, whole milk powder, food starch modified-corn, cheddar cheese powder [cheddar cheese (milk, salt, cultures, enzymes), milk solids, milkfat, phosphate salts], lactic acid powder. contains 2% or less: monosodium glutamate, mustard, yeast extract, citric acid, safflower oil, silicon dioxide.
- Unfortunately, due to the nature of this item, we cannot accept any returns.
