Dry Sparkling

Sharelle Klaus, founder and CEO of DRY Sparkling always had a passion for the culinary world and enjoy making the most out of each part of a meal, the beverage included. So when she had four children, she had no intentions of letting a lack of wine or cocktails stop her from creating a great pairing. Working with some of the Pacific Northwest's leading chefs, she discovered how to use unique flavor notes to create sparkling beverages that are simple and unexpectedly palate pleasing. In 2005, she launched DRY Sparkling and the rest is history. Cheers!