Glutenull features unique recipes, some based on Georgian recipes passed down through generations, such as Gozinaki and Churchkhela, with the same taste in a healthier form. Their breads are also unique in that they don't use yeast or the ingredients that help mimic the missing yeast and gluten. As Kobalia
Glutenull features unique recipes, some based on Georgian recipes passed down through generations, such as Gozinaki and Churchkhela, with the same taste in a healthier form. Their breads are also unique in that they don't use yeast or the ingredients that help mimic the missing yeast and gluten. As Kobalia explains, to create a yeast-free product, other manufacturers will add sugar, milk or eggs (or all three) into their gluten-free products to create the characteristics of gluten. Glutenull also doesn't add refined sugar but uses coconut sugar or agave syrup.
