Glutenull features unique recipes, some based on Georgian recipes passed down through generations, s
Glutenull features unique recipes, some based on Georgian recipes passed down through generations, such as Gozinaki and Churchkhela, with the same taste in a healthier form. Their breads are also unique in that they don't use yeast or the ingredients that help mimic the missing yeast and gluten. As Kobalia explains, to create a yeast-free product, other manufacturers will add sugar, milk or eggs (or all three) into their gluten-free products to create the characteristics of gluten. Glutenull also doesn't add refined sugar but uses coconut sugar or agave syrup.