Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of over a hundred years, Lee Kum Kee has become an international household name as well as a symbol of quality and

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Lee Kum Kee Gluten-Free Hoisin Sauce
Gluten Free Product
Lee Kum Kee Sriracha Mayo
Gluten Free Product
Lee Kum Kee Thai Style Sweet Chili Sauce