Lee Kum Kee

Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce in Nan

Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of over a hundred years, Lee Kum Kee has become an international household name as well as a symbol of quality and trust.

With the mission of 'Promoting Chinese Cuisines Worldwide', Lee Kum Kee provides over 200 choices of sauces and condiments to over 100 countries and regions worldwide.
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Lee Kum Kee Gluten-Free Hoisin Sauce
205 mL
$3.79
Lee Kum Kee Sriracha Mayo
445 mL
$6.99
Lee Kum Kee Thai Style Sweet Chili Sauce
398 mL
$5.99