Que Pasa
Sometimes it's really nice to go back to the basics. That's how Que Pasa founders felt when they beg
Sometimes it's really nice to go back to the basics. That's how Que Pasa founders felt when they began as a street front deli in 1983 and still feel that way today. Inspired by Mexican tradition, they wanted to stone-grind corn to make their own flavorful masa, hand-cut tortilla chips, keep chemicals out of the kitchen, share stories, and take care of the local community by feeding people well. With artisanal flare Que Pasa has been crafting foods to make you and your taste buds dance. Arriba!
When it comes to quality, no kernel is left unturned. From carefully sourced whole-grain corn to skillfully smoked jalapenos, at Que Pasa only the best ingredients make the cut. Keeping it real as nature intended, Que Pasa foods are organic and non-GMO. And just to make sure no one's left out of the fiesta, they've got plenty of gluten free and vegan options to choose from.
So sit back, relax, and enjoy. You're in good company. Buen apetito!
When it comes to quality, no kernel is left unturned. From carefully sourced whole-grain corn to skillfully smoked jalapenos, at Que Pasa only the best ingredients make the cut. Keeping it real as nature intended, Que Pasa foods are organic and non-GMO. And just to make sure no one's left out of the fiesta, they've got plenty of gluten free and vegan options to choose from.
So sit back, relax, and enjoy. You're in good company. Buen apetito!
