Urbani
From its inception, in 1850, under the guidance of Carlo Urbani, the Urbani reputation for excellenc
From its inception, in 1850, under the guidance of Carlo Urbani, the Urbani reputation for excellence has been carefully and faithfully handed down from one generation to the next.
As a result, the passage of so many years has served only to strengthen the Urbani name and heritage, as each newer generation blends the traditions, customs and knowledge of the previous one, and adds its own unique sense of enrichment. Thus the Urbani name maintains its esteemed reputation of pre-eminence, and continues to represent the best in truffle sourcing and processing. Today, the Urbani Group is proudly and effectively directed by Paolo and Bruno Urbani, direct descendant brothers of the Urbani founders.
For both Paolo and Bruno, their greatest pleasure is seeing their truffles, which are found and picked in fertile woodlands thousands of miles away, being served on tables in some of the most prestigious restaurants in the world, or as stunning exhibits in famous shop windows, where they entice shoppers who know ? and long for ? the exotic taste and pleasures of a truffle.
Paolo and Bruno Urbani understand that because of the Urbani legend and legacy, they have become an integral part of a highly successful and fascinating world that for centuries has revolved around the delicate truffle.
All over the world, the word for truffles is Urbani.
As a result, the passage of so many years has served only to strengthen the Urbani name and heritage, as each newer generation blends the traditions, customs and knowledge of the previous one, and adds its own unique sense of enrichment. Thus the Urbani name maintains its esteemed reputation of pre-eminence, and continues to represent the best in truffle sourcing and processing. Today, the Urbani Group is proudly and effectively directed by Paolo and Bruno Urbani, direct descendant brothers of the Urbani founders.
For both Paolo and Bruno, their greatest pleasure is seeing their truffles, which are found and picked in fertile woodlands thousands of miles away, being served on tables in some of the most prestigious restaurants in the world, or as stunning exhibits in famous shop windows, where they entice shoppers who know ? and long for ? the exotic taste and pleasures of a truffle.
Paolo and Bruno Urbani understand that because of the Urbani legend and legacy, they have become an integral part of a highly successful and fascinating world that for centuries has revolved around the delicate truffle.
All over the world, the word for truffles is Urbani.