Bean Crisps
Bean Crisps Saucy Salsa Verde Bean Chips
Thin & Crispy Popped Bean Chips 170 g
Bean Crisps Saucy Salsa Verde Bean Chips is rated
out of
5 by
2.
$4.46
No Longer Available
Description
PopCorners' Bean Crisps are the next generation of guilt-free snacking,
made from black beans, green and yellow split peas with all the
nutrients and fiber that anyone could want. Plus, with flavours like Cha
Cha Chili, Saucy Salsa (Verde), and Salt of the Earth, these crisps
have everything you need to snack happy. For happy and healthy living,
do one better.
Saucy Salsa (Verde) brings all the bold flavor of Southwestern salsa for a snack that was made to stand out. Made from black beans, green and yellow split peas, every crisp is packed with protein and fiber that is sure to satisfy.
Ingredients: PEA BLEND (GREEN SPLIT PEA, YELLOW SPLIT PEA, BLACK BEAN), YELLOW CORN, SEASONING (SPICES, TAPIO- CA MALTODEXTRIN, EVAPORATED CANE SUGAR, SEA SALT, GREEN BELL PEPPER POWDER, ONION POWDER, DEHYDRATED PARSLEY, VINEGAR POWDER, MALIC ACID, JALAPENO PEPPER POWDER, NATURAL FLAVOUR), SUNFLOWER OIL.
Saucy Salsa (Verde) brings all the bold flavor of Southwestern salsa for a snack that was made to stand out. Made from black beans, green and yellow split peas, every crisp is packed with protein and fiber that is sure to satisfy.
Ingredients: PEA BLEND (GREEN SPLIT PEA, YELLOW SPLIT PEA, BLACK BEAN), YELLOW CORN, SEASONING (SPICES, TAPIO- CA MALTODEXTRIN, EVAPORATED CANE SUGAR, SEA SALT, GREEN BELL PEPPER POWDER, ONION POWDER, DEHYDRATED PARSLEY, VINEGAR POWDER, MALIC ACID, JALAPENO PEPPER POWDER, NATURAL FLAVOUR), SUNFLOWER OIL.
Highlights
Rated 5 out of
5
by
Allie from
The Bean Crisp brand is AMAZING. So tasty ad crunchy. I love that you can see all the little flecks of all the ingredients. I used these as the chip for when eating guacamole, was awesome. Can't wait to try more flavours.
Date published: 2018-08-30
Rated 5 out of
5
by
Mina from
I wasn't that impressed with them when I first tried them... good texture but too spicy for me. Now I can't stop eating them and I feel like I need to buy them in bulk.
Date published: 2019-01-08
