Ingredients: sugar infused cranberries, lightly sprayed with sunflower oil
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Josephine: more than a year ago
I wanted these to put into my Christmas cake, but would have preferred to have some without sugar. However, to compensate, I just cut down on the sugar in the cake batter. I refuse to use dried fruit preserved with sulphites--I can taste them. Will use these tangy cranberries in next year's cake, too.