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Bob's Red Mill Fava Beans
566 g
Bob's Red Mill Fava Beans are used in many Italian dishes and have an earthy flavor that is particularly welcome in soups and salads. They have been blanched and the seed coat removed. They do not require soaking.

Ingredients: blanched, skinned fava beans.


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Francesca: a couple of weeks ago

I agree with the first reviewer that these have great flavour and are extremely convenient because they're pre-peeled. However, perhaps because they are already peeled, they fall apart while cooking and turn into mush - the consistency of pea soup. So if you don't want y our fava beans to be whole when you eat them, these are great. I ended up eating "fava soup" which is not what I was trying to make lol. For this reason I give this product a 1-star. I like my fava beans whole when they're cooked, not mush.


Karen: more than a year ago

These have great flavour and are already peeled, which is a real time saver. They are perfect for Egyptian-style falafel, or ta'amia. Will try them in dips next.

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