Bob's Red Mill Gluten Free Vanilla Cake Mix
539 g
Made with a perfect blend of gluten-free flours and starches, Bob's Red Mill Gluten Free Vanilla Cake Mix can be easily transformed into your favorite cake or cupcake recipes that call for a white cake, or simply bake as directed for a delicate vanilla cake. Bob's Red Mill Gluten Free Vanilla Cake Mix features healthy, whole grain sorghum flour. Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking.

Ingredients: sugar, potato starch, tapioca flour, whole grain sorghum flour, baking powder(monocalcium phosphate, bicarbonate of soda, cornstarch), sea salt (magnesium carbonate as flowing agent), xanthan gum, natural vanilla powder (sugar, cornstarch, vanilla extract)

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Michelle: a few months ago

We are fans of this brand - but this particular mix is not their best work.

Sherry: more than a year ago

I used this mix for lemon poppy seed cake and It turned out great and its gluten free for my family

Elizabeth: more than a year ago

I used this for the first time last week for a family gathering and it was a complete success. I put a bit of walnuts, coconut and brown sugar on top before it went into the oven. All the comments I got were how tasty it was and I was asked for seconds. I will definitely be buying this again! By the way, no one realized that this was gluten free.

Jennifer: more than a year ago

I made these as cupcakes and they were pretty good. My family liked them because we're used to gluten free, but others didn't enjoy them as much.

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