Briogeo
Briogeo Curl Charisma Chia And Flax Seed Coil Custard
177 mL
Briogeo Curl Charisma Chia And Flax Seed Coil Custard is rated
out of
5 by
1.
$33.96
Discontinued
Description
2 - Shea Butter - An antioxidant-rich moisturizer that softens and hydrates curls.
3 - Flax Seed Oil - An omega fatty-rich oil that provides extensive conditioning benefits.
3. Once the product has been worked down to the ends, release hair so that coil springs back into place.
Curl Charisma Chia + Flax Seed Coil Custard is a thick, rich, and creamy moisturizing styler that harnesses the conditioning benefits of flax seed oil & shea butter and the coil nurturing power of chia seed and rice amino acids. This complex of rich moisturizers is the perfect dessert for your hair, leaving even the driest of coils soft and supple, while enhancing definition and providing flexible styling control.
1 - Rice Amino Acids - Seals the hair cuticle to lock out environmental moisture that causes frizz.
2 - Shea Butter - An antioxidant-rich moisturizer that softens and hydrates curls.
3 - Flax Seed Oil - An omega fatty-rich oil that provides extensive conditioning benefits.
4 - Chia Seed - Rich in protein, amino acids, and minerals to help strengthen and nourish.
Directions:
1. Massage product into small sections of damp hair.
2. Tightly twist strands while stretching downward to activate coil pattern.3. Once the product has been worked down to the ends, release hair so that coil springs back into place.
While styling, the product's creamy white consistency will be visible but as hair dries, the product will dry down to be invisible.
Highlights
Rated 2 out of
5
by
Stacey from
I purchased this item as this is a company that's approved for the curly girl method. I was excited to try it, however, although my initial results are great (definition and curl), it is so heavy that I can't get to my second or third day wash, as it requires me to wash pretty much daily. Unfortunately it's not something I would recommend to others. It's likely my hair type, which is fine however there's lots of it
Date published: 2019-10-17
