For many centuries, the Portugese ruled over the state of Goa in Southern India, owing to the origins of this famously hot curry. Traditionally, pieces of meat were soaked in vinegar overnight, where after the Goans added fresh spices, chilli and sugar to the marinade - giving this curry its sweet-sour and firey hot flavour. Renowned for being a very hot curry, Vindaloo is not one that is recommended for the faint of heart!
- Kosher & Vegan
- All natural
- No MSG, colours, flavours or preservatives
- Easy to follow recipe on back for a simple meal solution
- Clean and no genetically modified ingredients
chilli, sea salt, coriander, mustard, garlic, cumin, turmeric, cinnamon, black pepper, fenugreek, cardamom, cloves