Crickstart
Crickstart Cricket Protein Bar Case Chili Chocolate
12 x 50 g
Crickstart Cricket Protein Bar Case Chili Chocolate is rated
out of
5 by
3.
$37.96
No Longer Available
Description
Delicious organic chili-chocolate-flavoured bars made with cricket
powder. Apart from our star ingredient, these bars are made with hemp,
seed butters, dark chocolate chips and cayenne essential oil. They’re
rich in texture, nice and chocolaty, and have just enough spice. The
bars are also gluten-free, include 12 g of protein, and are high in
vitamin B12 (unique to crickets). Using seed butters allows us to use
less than half the sugar compared to leading energy/protein bars. They
make a great small meal replacement or healthy snack and sell especially
well when shelved alongside other innovative products or on checkout
counters. Made in Canada with Canadian-farmed crickets and certified
organic.
Ingredients (*organic): *hemp, *pumpkin seed butter, *sunflower seed butter, *dark chocolate chips (*cocoa liquor, *cane sugar, *cocoa butter, *cocoa powder, *tapioca starch), *cricket powder, *dates, *brown rice syrup, *ground flax, *vanilla extract, sea salt, cayenne pepper oil.
Ingredients (*organic): *hemp, *pumpkin seed butter, *sunflower seed butter, *dark chocolate chips (*cocoa liquor, *cane sugar, *cocoa butter, *cocoa powder, *tapioca starch), *cricket powder, *dates, *brown rice syrup, *ground flax, *vanilla extract, sea salt, cayenne pepper oil.
Highlights
Rated 4 out of
5
by
Carol from
This bar is just not as moist as the other one, and because it has a few chocolate chips on top, I'd probably buy it more in the winter so the chips don't melt in transit.
Date published: 2019-05-09
Rated 5 out of
5
by
Ashley from
Love these bars! The flavour is great: really chocolate-y with just a hint of chili, and the texture is good too. My new go-to protein bar.
Date published: 2019-02-17
Rated 5 out of
5
by
Amy from
Great taste and nutritional prifile. Chocolatey with just the right amount of heat. Will purchase again for sure.
Date published: 2019-05-03
























