Ecoideas Coconut Sugar is 100% natural and free from additives and
artificial flavorings. It is a nutrient-rich, high-value food product
derived from the fresh sap of coconut trees. The sweet
juice is extracted when the budding flower is just about to grow – and
not from the coconut fruit. The result is a rich, caramel-like flavour.
In addition to its wonderful taste, it is packed with vitamins
(particularly B vitamins), amino acids and minerals. It also has a low
glycemic index (GI) of 35 (good news for diabetics, and the rest of us
Coconut Sugar serves as a healthier alternative, replacing
sugar in coffee, tea, and other beverages. It is also used as a
balancing agent and flavour enhancer for cakes, pastries, and even
curries and robust sauces. Many patisseries will find Coconut Sugar’s
rich caramel taste and distinctive aroma perfect for their concoctions.
- Nutrient rich
- Low GI
- 100% Natural Sap from Indonesia