Farmhouse Culture Dill Pickle Kraut Krisps
Sauerkraut Chips with Probiotics 142g
Just like that crunchy spear, but ready to help balance your microbiome too!  This kraut is a zesty combination of fresh garlic and dill with that oh so comforting taste of homemade pickles.

Provides 1.5 billion Bacillus coagulans (GBI-30 6086) per 47g serving!

Ingredients: Sauerkraut* (green cabbage*, water, sea salt), Corn flour*, Sunflower oil* and/or safflower oil* and/or palm oil*, Brown rice flour*, Sea salt, Maltodextrin*, Garlic*, Dill *, Vinegar powder*, Black pepper*, Cayenne pepper*, Inulin, Bacterial culture†, Dill oil*. *Organic


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