Garden of Life Raw All-In-One Shake Vanilla

Organic Sprout Blend: 3 mg (Organic Amaranth Sprout 0.25 mg, Organic Quinoa Sprout 0.25 mg, Organic Millet Sprout 0.25 mg, Organic Buckwheat Sprout 0.25 mg, Organic Garbanzo Bean Sprout 0.25 mg, Organic Lentil Sprout 0.25 mg, Organic Adzuki Sprout 0.25 mg Organic Flax Sprout 0.25 mg, Organic Sunflower Sprout 0.25 mg, Organic Pumpkin Sprout 0.25 mg, Organic Chia Sprout 0.25 mg, Organic Sesame Sprout 0.25 mg).

Organic Seed Blend: Organic Chia Seed 1.25 g, Organic Flaxseed 500 mg.

Organic Fruit & Vegetable Blend: Organic Fruit and Vegetable Blend 365.5 mg (Organic Spinach (leaf) 250 mg, Organic Apple (fruit) 91.9 mg, Organic Beet (root) 4.6 mg, Organic Broccoli (stalk & flower) 4.0 mg, Organic Carrot (root) 3.84 mg, Organic Spinach Leaf 3.2 mg, Organic Tomato (fruit) 2.2 mg, Organic Green Bell Pepper (fruit) 0.54 mg, Organic Brussels Sprouts (bud) 0.33 mg, Organic Ginger (root) 0.3 mg, Organic Garlic (bulb) 0.29 mg, Organic Onion (bulb) 0.28 mg, Organic Parsley Leaf (herb top) 0.15 mg, Organic Cauliflower (flower & stem) 0.13 mg, Organic Cabbage (herb top) 0.04 mg, Organic Kale (leaf) 0.02 mg, Organic Cucumber (fruit) 0.02 mg, Organic Celey (stalk) 0.02 mg, Organic Asparagus (shoot) 0.02 mg, Organic Strawberry (fruit) 0.24 mg, Organic Cherry (fruit) 0.19 mg, Organic Blackberry (fruit) 0.09 mg, |Organic Blueberry (fruit) 0.04 mg, Organic Raspberry (fruit) 0.03 mg) Organic Brown Rice (seed) 0.04 mg, Organic Amaranth (seed) 0.74 mg, Organic Quinoa (seed) 0.74 mg, Organic Buckwheat (seed) 0.74 mg, Organic Millet (seed) 0.74 mg, Organic Chia (seed) 0.06 mg). Organic Greens Blend: Organic Spirulina (broken cell) 100 mg, Organic Alfalfa Grass Juice (herb top) 250 mg, Organic Oat Grass (herb top) 3 mg, Organic Barley Grass (leaf) 3 mg, Organic Wheat Grass (herb top) 3 mg.

Raw Probiotic Blend 1.5 Billion CFU: Lactobacillus Plantarum (Lp-115) 1.44 Billion CFU, Lactobacillus Delbrueckii subsp. Bulgaricus (Lb-87) 0.06 Billion CFU).

Enzyme Blend: Lipase (Aspergillus niger) 3.6 FCC LU, Protease (Aspergillus Flavus var. Oryzae, Aspergillus Niger) 400 FCC HUT, beta-Glucanase (Trichoderma Longibrachiatum) 0.475 FCC BGU, Cellulase (Aspergillus Niger) 34.5 FCC CU, Phytase (Aspergillus Niger) 0.95 FCC FTU, Lactase (Aspergillus flavus var. Oryzae) 28.5 FCC ALU, Papain (Carica Papaya Fruit) 13332.5 FCC PU, Pectinase (Aspergillus Niger) 0.95 Endo-PG, Xylanase (Trichoderma Longibrachiatum) 9 XU, Hemicellulase (Aspergillus Niger) 35.75 FCC HCU, Bromelain (Ananas Comosus var. Comosus Stem) 10710 FCC PU.

Raw Food-Created Nutrients?: Vitamin C (Ascorbic acid) 15 mg, Vitamin E (d-alpha Tocopherol) 10 mg Alpha-Tocopherol, Niacinamide 10mg, Zinc (Zinc hydrolyzed vegetable protein (HVP) chelate) 2.25 mg, Pantothenic acid (Saccharomyces cerevisiae - Whole) 5 mg, Folic acid (Folate) 200 mcg, Beta-carotene 300 mcg, Biotin (Saccharomyces cerevisiae - Whole) 30 mcg, Riboflavin (Saccharomyces cerevisiae - Whole) 0.85 mg, Vitamin B6 (Saccharomyces cerevisiae - Whole) 1 mg, Thiamine/Vitamin B1 (Saccharomyces cerevisiae - Whole) 0.75 mg, Chromium (Chromium (III) hydrolyzed vegetable protein (HVP) chelate) 72 mcg, Vitamin D2 (Ergocalciferol) 5 mcg.

Vitamin B12 (Saccharomyces cerevisiae - Whole) 6 mcg, Vitamin K1 40 mcg

Non-Medicinal Ingredients: Isomaltooligosaccharides, Organic baobab fruit, Organic stevia leaf, Sea salt, Organic natural flavour.