Genuine Health Fermented Organic Vegan Proteins+ Vanilla

    Description & Features

20g of fermented protein from a mix of 7 plant-based, natural sources. Helps with digestion and tastes great, it's a win win!

Features:
  • Organic and Non GMO
  • Gluten Free
  • Vegan friendly
Ingredients: Organic protein blend [organic fermented yellow pea seed protein, organic fermented brown rice seed protein, organic fermented vegan protein blend (organic hemp seed, organic pumpkin fruit, organic flaxseed, organic mung bean, organic spirulina)], Organic vanilla flavour, Organic stevia leaf extract, Xanthan gum.


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Other Genuine Health Products

Rated 5 out of 5 by from Delicious in a smoothie! Really yummy in a smoothie. I did notice a bit of the fermented taste, but once you have a couple you don't notice it anymore. So happy to have found this organic, vegan and fermented protein. I used to use Arbonne and this powder makes me feel much better. I mix it with fruit, spinach, greens powder, and a probiotic.
Date published: 2021-06-30
Rated 4 out of 5 by from Really like that the protein is fermented as it doesn't make me bloat like others do - but taking a star off since it's rather sweet thanks to the stevia.
Date published: 2019-04-03
Rated 1 out of 5 by from Not for Me! I did not like the taste of this protein powder. There are better ones out there.
Date published: 2020-02-17
Rated 5 out of 5 by from Great protein, no bloating afterwards Been looking for a new protein powder for a while. My naturopathic Dr. suggested this one. Loving it so far. Went with the vanilla version for a little taste. Especially love the non bloating after consuming.
Date published: 2022-05-26
Rated 1 out of 5 by from Terrible I’m surprised on the amount of 5 star reviews… if you’re into drinking ground up chalk, this is the protein for you
Date published: 2022-03-10
Rated 5 out of 5 by from My favourite protein powder! Organic/ Vegan / Vanilla flavor rocks! Absolutely delicious and digests nicely
Date published: 2021-02-14
Rated 5 out of 5 by from Loving this protein so far!
Date published: 2019-05-28
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