Hario Mizudashi Cold Brewer Mini Brown

The Mizudashi is a simple method for making cold-brewed coffee. Add ground coffee to the fine mesh basket, add water and leave in the refrigerator to brew. The removable filter makes cleaning easy. Grind coffee coarse for a lighter more delicate coffee, or finer for a cold brew with more body and strength.

How to Use: Add some tasty, medium-ground coffee to the mesh filter, fill with cold water, and leave it in the fridge for a few hours or overnight. The result? Smooth, syrupy sweet light coffee for you to pour, and run out the door.

Materials:

• Lid, Strainer frame, Handle band - Polypropylene
  
• Strainer mesh - Polyester resin
  
• Bushing - Silicone rubber
  
• Glass pot - Heatproof glass