Kaniwa's slightly sweet, nutty flavour pairs well with fish. It also makes an excellent addition to salads, stir-fries, soups and stews.
- Certified Organic by Ecocert
- Sodium Free
- Very High Source of Iron
- Good Source of Thiamine
- High Fibre
Cooking Directions: Add 2 parts water to 1 part kaniwa in a pot, cover and bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes or until water is absorbed.
This product may contain traces of nuts, soy or sesame.