Kishu Charcoal X-Large is a terrific way to ensure you have delicious filtered water for all your cooking and drinking need. Kishu begins absorbing impurities immediately while also imparting healthy minerals like calcium and magnesium. These give your water a delicious, clean taste.
Instructions for Use: Optimal filtration time is 48 hours. Kishu is simply left in the vessel until it’s time for boiling the stick – Enjoy the taste of natural spring water with Kishu Charcoal. One stick lasts 4 months.
Kishu Charcoal should be boiled once per month to keep its pores open. Simply place in a shallow pan of water and bring to a boil for 5 minutes. Allow to dry for 30 minutes before reusing. While a small amount of flaking may occur, the stick will stay completely intact; Kishu will NEVER deteriorate. After four months, Kishu should be replaced. Please use the handy boiling schedule, located inside the package label, to keep track of your Kishu stick’s life.