Kishu Charcoal To Go is the ideal way to bring filtered water on
the go; the gym, the car, your bicycle. Kishu begins absorbing
impurities immediately while also imparting healthy minerals like
calcium and magnesium. These give your water a delicious, clean taste.
Instructions for Use:
Ideally placed in any 12-16 ounce water bottle, Kishu begins working
immediately bonding with toxins in tap water. We recommend adding tap
water in the evening for use the next day. Optimal filtration time 1-2
hours. One stick lasts 4 months.
Kishu Charcoal should be boiled once per month to keep its pores open. Simply place in a shallow pan of water and bring to a boil for 5 minutes. Allow to dry for 30 minutes before reusing. While a small amount of flaking may occur, the stick will stay completely intact; Kishu will NEVER deteriorate. After four months, Kishu should be replaced. Please use the handy boiling schedule, located inside the package label, to keep track of your Kishu stick’s life.