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Kurundu Ceylon Cinnamon Sticks Fair Trade
50 g
Ceylon cinnamon is native to Sri Lanka (previously Ceylon) and Sri Lanka produces the largest quantity and best quality Ceylon cinnamon. Ceylon cinnamon has a very delicate taste compared to cassia (AKA North American Cinnamon). Ceylon cinnamon uses only the inner bark from the Ceylon tree, has a fine texture and is considered to be milder than cassia. There are many grades of Ceylon cinnamon; Alba, Special, Continental (C00000, C0000, C000, C00 and C0), Mexican (M0000 special, M0000, and M000) and Hamburg (H1, H2 and H3).


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PAT: more than a year ago

Used for cinnamon tea and also added to sweet potato soup as well as carrot soup. Lovely!


Janet: more than a year ago

Good value! Lasted longer than many other brands.


Christine: more than a year ago

I bought these to boil and make tea. They have a very nice taste & I can use them twice without losing flavour. I wish they came in a larger bag though, as I run out quickly.


Anne: more than a year ago

Did not give a full rating of 5 because a couple of the cinnamon sticks in the package were soft; they should be crisp. Add a couple of sticks to my smoothie, which blend well in my Vitamix.


Alexandre: more than a year ago

Not easy to grind but worth the hard work as it's so tasty!


Alexandre: more than a year ago

Great tasting Ceylon cinnamon! Wonderful on cereals as it is heavenly sweet and fragrant!

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