La Belle Excuse Pearl Onion Confit in Lemon Balsamic

  • Description & Features

La Belle Excuse offers you a pearl onion confit made from their very own fortified wine and lemon and white balsamic vinegar. Take a bite of this syrupy tiny onion and you will discover the delicate taste of the confit seasoned with just enough Kampot white pepper. Let your imagination go wild!

Cheer up your grilled cheese sandwiches! Add some confit in your ham sandwich made on a crispy baguette, with old cheddar cheese. Enhance your cheese platter or smoke salmon. Delicious with meat pies and quiches, a puree or dauphinoise potatoes. Then again, if we are forced to do so…how about champagne and foie gras! Refrigerated after opening, the confit will keep until the expiry date.

Ingredients: Pearl onions, cane sugar, dessert wine, lemon and white balsamic vinegar (La Belle Excuse), gluten free pectin, salt, Kampot white pepper, citric acid.

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