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NOW Foods Tapioca Flour
Gluten Free 454 g
Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, NOW Foods Tapioca Flour is a fantastic thickening agent that’s gluten-free and protein-free.

In Southeast Asia, Tapioca Flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.

Features:

  • Excellent Substitute for Wheat Flour
  • Great for Baking
  • Use in your favourite cooking or baking recipes
Ingredients: Tapioca Flour

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Lisa: a few months ago

Better texture then rice flour. Works well in most bake goods. GOOD PRICE

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