Progressive VegeGreens Green Food Supplement Original Flavour
255 g
$52.99
Progressive VegeGreens is a convenient way to supplement your diet with functional superfoods. Each scoop of this vegan superfood powder provides you with real food ingredients sourced from land and sea vegetables. VegeGreens provides support for your immune and digestive systems, while also supporting your body's anti-inflammatory response. This naturally-energizing formula features an enzyme blend to help your body better digest the plant-based ingredients. Each scoop also provides you with an adaptogen mushroom blend, functional botanical ingredients such as Turmeric, Tart Cherry and Elderberry.
Directions: Mix 1 scoop (8.5 g) of VegeGreens into 250 mL of a cold beverage of your choice. Consume once daily and take with food to avoid digestive upset. Take a few hours before or after taking other medications or natural health products. For prolonged use, consult a health care practitioner.
Highlights
- Vegan superfood complex featuring a blend of land, sea, and cruciferous vegetables, plant oils, herbs, phytonutrients, and adaptogens
- Source of antioxidants for the maintenance of good health
- With turmeric for liver and anti-inflammatory support
- With digestive enzymes and elderberry to support digestion and immune health
- Mixes easily with water, juice or your favourite smoothie for a quick dose of functional superfoods
MEDICINAL INGREDIENTS: PER 1 SCOOP (8.5 g) Digestive Support Blend Cellulase 250 FCC CU/11.25 mg (Trichoderma longibrachiatum, Whole) Hemicellulase 15 FCC HCU/15 mg (Trichoderma reesei, Whole) Pectinase 10 Endo-PGU/10 mg (Aspergillus niger, Whole) Inulin 700 mg (Helianthus tuberosus, Tuber) Plant Oils Blend: Flaxseed Oil 50 mg (Linum usitatissimum, Seed) Sunflower Lecithin 900 mg (Helianthus annuus, Seed) Mushroom Blend: Reishi 100 mg (Ganoderma lucidum, Fruiting body and Mycelium) Lions Mane 100 mg (Hericium erinaceus, Fruiting body and Mycelium) Chaga (Inonotus obliquus, Mycelium) 50 mg Vegetable Blend: Beetroot 150 mg (Beta vulgaris, Root) Carrot (Daucus carota, Root) 300 mg Kale 300 mg (Brassica oleracea var. viridis, Leaf) Spinach 300 mg (Spinacia oleracea, Leaf) Broccoli 300 mg (Brassica oleracea var. italica, Herb top) Alfalfa (Medicago sativa, Leaf) 900 mg Chlorella 300 mg (Chlorella vulgaris, Broken cell) Spirulina 1,100 mg (Arthrospira platensis, Whole) Herbs, Botanical Extracts & Phytonutrients: Quercetin 30 mg Turmeric Extract (20:1) 50 mg (Curcuma longa, Rhizome) equivalent to 1,000 mg of dry herb Bilberry Extract (4:1) 25 mg (Vaccinium myrtillus, Fruit) equivalent to 100 mg of dry herb Milk Thistle 100 mg (Silybum marianum, Seed) Black Elderberry Extract 25 mg (Sambucus nigra subsp. nigra, Fruit) equivalent to 100 mg of dry herb Tart Cherry Extract (4:1) 25 mg (Prunus cerasus, Fruit) equivalent to 100 mg of dry herb
