Ingredients: Noodles: (Rice flour, water). Sauce packet: sugar, water, rice vinegar (rice, acetic acid), preserved radish (radish, sugar, salt, spice, potassium sorbate), tomato paste, fish sauce (anchovy fish, salt, sugar), chives soy oil, red chili, tamarind paste (tamarind, water), salt, garlic, shallot, colour (paprika).
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Michelle: more than a year ago
This is my go-to base for a quick weekday meal. I stir fry a chicken breast or some tofu with some garlic in coconut oil until cooked and take it out of the pan. Then I stir fry half a bag of frozen Thai mixed vegetables until it starts carmelizing a bit. When I add in the noodles and sauce I also add some hot sauce and return the protein to the pan, then add the egg. When done, I sprinkle with lime juice. It makes enough for 2 servings.
Serena: more than a year ago
This was my first time ordering from well.ca and I am very satisfied with the prices, free shipping and how quickly it arrived. I marinated tofu (needed a break from poultry;) for several hours then fried the tofu and added the suggested ingredients. I felt this was not enough sauce or noodles, so added some pb, red pepper flakes, fish sauce, worchestershire sauce and it helped bulk and intensify flavor of the dish. I was happy with the flavor, but will likely just order sauce alone next time :)