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Thai Kitchen Original Pad Thai Stir Fry Noodles with Sauce
170 g
Pad Thai is the classic Thai noodle dish with an unforgettable sweet and tangy flavor. We use 100% rice noodles and our authentic signature sauce for a tasty stir-fry noodle meal just like you would find at your favorite Thai restaurant.

Ingredients: Noodles: (Rice flour, water).  Sauce packet: sugar, water, rice vinegar (rice, acetic acid), preserved radish (radish, sugar, salt, spice, potassium sorbate), tomato paste, fish sauce (anchovy fish, salt, sugar), chives soy oil, red chili, tamarind paste (tamarind, water), salt, garlic, shallot, colour (paprika).

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Tabea: a few months ago

Its easy to prepare and tastes amazing


Linda: a few months ago

This was my first time trying this, and I thought it was delicious. Quick and very easy to prepare as well. I will try Michelle's recipe next time (see reviewer below)....maybe add some fresh bean sprouts to it as well, like you get when you order Pad Thai in a restaurant.


Kim: a few months ago

This was quick and easy to make made my stir fry complete!


Maria: more than a year ago

Convenient but pricey also the sauce did not stick to the noodles. It was a watery sauce


Megan: more than a year ago

Tastes good and is convenient but next time I will buy the sauce and noodles separately from well.ca. The price is not worth it when you compare it to the jar of sauce and box of noodles.


Michelle: more than a year ago

This is my go-to base for a quick weekday meal. I stir fry a chicken breast or some tofu with some garlic in coconut oil until cooked and take it out of the pan. Then I stir fry half a bag of frozen Thai mixed vegetables until it starts carmelizing a bit. When I add in the noodles and sauce I also add some hot sauce and return the protein to the pan, then add the egg. When done, I sprinkle with lime juice. It makes enough for 2 servings.


Clara: more than a year ago

I thought this was going to be too much work for me, but it was not! So good. I made it with lots of veggies and didn't have the sprouts and it was still delicious! Next time I am going to make it spicy!


Joanna: more than a year ago

A yummy and convenient way to have Pad Thai.


Serena: more than a year ago

This was my first time ordering from well.ca and I am very satisfied with the prices, free shipping and how quickly it arrived. I marinated tofu (needed a break from poultry;) for several hours then fried the tofu and added the suggested ingredients. I felt this was not enough sauce or noodles, so added some pb, red pepper flakes, fish sauce, worchestershire sauce and it helped bulk and intensify flavor of the dish. I was happy with the flavor, but will likely just order sauce alone next time :)


Laura: more than a year ago

A tasty and easy way to make pad thai at home! Not as good as the restaurants, but a good alternative

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