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Tinkyada Organic Brown Rice Spaghetti Style Pasta

Just Right! Determined to be the best! We promise a delightful eating experience!

This product is made from 100% quality rice, stone-ground and formed to gourmet class. Excellent in texture and taste, it also does not contain gluten, a protein found in some other types of pasta. Tinkyada Rice Pasta is a healthy and tasty alternative to pasta with gluten, ideal for a gluten-free and a light diet.

Features:

  • Kosher
  • Gluten free
  • Wheat free
  • Gluten free
  • Good consistent texture
  • Not mushy
  • No nut or peanut contents
  • Egg free
  • Casein free
  • Cholesterol free
  • Source of fiber
  • Fat free
  • Sodium free
  • Easy to digest
  • A natural health food
  • No preservatives added
Ingredients: Brown Rice, Rice Bran and water.

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MamaRam: a few months ago

Our family's favorite gluten free spaghetti with great texture after rinsing in cold water. My son loves slurping it one by one!

Hélène: more than a year ago

Je connaissais très bien ce produit et il est excellent au goût, de même que la texture et en plus il est biologique. Je suis très satisfaite.


Rachel: more than a year ago

Almost can't tell it's not white flour pasta. It's not grainy, just don't overcook it! I really like the Tinkyada line of brown rice pastas.


ABeattie: more than a year ago

Recently discovered youngest was allergic to wheat and had to switch to all rice based products - great product - tastes like regular pasta, just takes a touch longer to cook. Thanks Well.ca - we live in a northern community and the only place to get foods safe for my son to eat is your website! Keep up the great work!!!


Natalie: more than a year ago

I love this product! You can't tell the difference from regular white pasta when eating it. Cooking takes a little longer but the benefits of eating this one is far greater!!!


Sarah: more than a year ago

I use this product all the time, even my kids eat it and have no idea it is gluten free!

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