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Just Right! Determined to be the best! We promise a delightful eating experience!
This product is made from 100% quality rice, stone-ground and formed to gourmet class. Excellent in texture and taste, it also does not contain gluten, a protein found in some other types of pasta. Tinkyada Rice Pasta is a healthy and tasty alternative to pasta with gluten, ideal for a gluten-free and a light diet.
Je connaissais très bien ce produit et il est excellent au goût, de même que la texture et en plus il est biologique. Je suis très satisfaite.
Almost can't tell it's not white flour pasta. It's not grainy, just don't overcook it! I really like the Tinkyada line of brown rice pastas.
Recently discovered youngest was allergic to wheat and had to switch to all rice based products - great product - tastes like regular pasta, just takes a touch longer to cook. Thanks Well.ca - we live in a northern community and the only place to get foods safe for my son to eat is your website! Keep up the great work!!!
I love this product! You can't tell the difference from regular white pasta when eating it. Cooking takes a little longer but the benefits of eating this one is far greater!!!
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