Vancouver Island Salt Co. Smoked Canadian Sea Salt
This smoky sea salt spent days in the smoker with a special blend of three types of wood for that special, smoky, bacon-y aroma without the bacon. This Vancouver Island Salt Smoked Canadian Sea Salt is great as a finishing salt for anything grilled. Try it with caramel - sooo good!

  • Meant to be used as a finishing salt
  • Use on any mild flavoured food, near the end of cooking or right before eating will help get the most flavour out of your Smoked Salt
  • Hand harvested in small batches
  • All natural
  • Non GMO, Vegan, Gluten Free, Sugar Free, Dairy Free, Peanut Free Facility, Tree Nut Free Facility, Peanut Free
Suggested Foods: Any white fish, roasted veggies, fresh greens with olive oil, chicken, lean cuts of pork, as a third dipping station for fresh bread (olive oil, balsamic vinegar and Smoked Salt!)

Ingredients: Canadian Sea Salt, Natural Wood Smoke.

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