Hot sauce creator, David Tran, began his chili making mastery in 1975 in Vietnam. During his humble beginnings, the unsurpassable genius produced his first hot sauce called Pepper Sa-te. He filled his Sa-te sauce in recycled glass baby food jars that then was sold and delivered by family members via

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Huy Fong Foods Sriracha Hot Chili Sauce
482g
$4.79
Huy Fong Chili Garlic Sauce
226g
$2.99