Organicville

As a third-generation vegetarian, Rachel Kruse, the founder of Organicville, grew up eating healthy and organic salads. Her mother would always make delicious organic dressings using recipes handed down to her from her mother. This planted the not so proverbial seed that led to the creation of Organicville which Rachel launched in 2004. Later, as a busy, working mom, Rachel realized that despite being able to easily buy organic lettuce, her only option at the store was to purchase and drizzle non-organic dressing over it; which seemed to defeat the purpose. So, with encouragement from family and friends, she started out on a new adventure... to bring you better tasting, affordable, organic food that is rich in natural flavors. Essentially, the goal was and is to promote better eating and a healthier you. Organicville dressings were the first creations, wholly inspired by Rachel's grandmother's and mom's organic dressing recipes. From that point on, she has made it her mission to continue to develop unique and healthy options for all to enjoy!