Anita's Organic Mill Organic Sprouted Spelt Flour

Flour made from sprouted grain has been ground from a living plant, not the seed. The sprouted grain is dehydrated and millet at a low temperature to preserve newly formed enzymes, making its living nutrition bio-available. This ancient grain artisan flour has a subtle, nutty flavour and bakes with similar texture and end result as Whole Wheat Flour. People with wheat sensitivities may find Spelt Flour easier to digest.

Ingredients: Organic sprouted spelt