Annie's Homegrown Macaroni & Cheese Classic Cheddar Case

Annie’s Homegrown Macaroni and Cheese in Classic Cheddar is made with 80% organic ingredients!

Features:

• No artificial flavours or synthetic colours
• Contains real cheese and milk ingredients

Preparation:

1. BOIL: 6 cups water in a medium saucepan.
2. STIR IN: pasta, bring to boil. Cook 6-8 minutes, or until done, stirring occasionally.
3. DRAIN PASTA: in colander.
4. While pasta is draining... ADD: 1/4 cup reduced fat milk and 2 tbsp salted butter to the warm saucepan.
5. SPRINKLE: cheese over milk; stir to combine
6. ADD: cooked pasta back to saucepan and stir well.

Annie's Suggestions:
For a RICHER flavor, add an additional 2 Tablespoons unsalted butter!
For a CREAMY, TANGY version, replace milk with 3 tablespoons of plain whole milk yogurt!

Ingredients: Organic Pasta (Organic Wheat Flour), Whey, Cultured Cream, Nonfat Milk, Salt, Butter (Pasteurized Cream, Salt), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Corn Starch, Citric Acid, Annatto Extract (For Color), Lactic Acid, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (For Anticaking).