Atkins Advantage Shakes Chocolaty Delight 4-Pack
4 x 325 mL
Atkins Advantage Shakes Chocolaty Delight 4-Pack is rated
out of
5 by
1.
10.4900
$10.49
Delicious, creamy milk chocolate flavour with the optimal mix of protein, low sugar and essential vitamins and minerals. It’s the drink of chocolate-loving champions.
Ingredients: Water, Milk Protein Concentrate, High Oleic Sunflower Oil, Soy Protein Isolate, Cocoa Powder (Processed With Alkali), Natural And Artificial Flavours, Cellulose Gel, Magnesium Phosphate, Potassium Citrate, Sodium Hexametaphosphate, Cellulose Gum, Acesulfame-Potassium, Carrageenan, Salt, Sucralose, Vitamin Mineral Mix (Zinc Gluconate, Manganese Gluconate, Niacinamide, Ferric Orthophosphate, Maltodextrin, D-Calcium Pantothenate, Pyridoxine Hydrochloride, Beta-Carotene, Thiamin Hydrochloride, Riboflavin, Copper Gluconate, Chromium Chloride, Potassium Iodide, Sodium Molybdate, Folic Acid, Sodium Selenite, Cholecalciferol), Sodium Ascorbate. Contains: Milk And Soy.
Ingredients: Water, Milk Protein Concentrate, High Oleic Sunflower Oil, Soy Protein Isolate, Cocoa Powder (Processed With Alkali), Natural And Artificial Flavours, Cellulose Gel, Magnesium Phosphate, Potassium Citrate, Sodium Hexametaphosphate, Cellulose Gum, Acesulfame-Potassium, Carrageenan, Salt, Sucralose, Vitamin Mineral Mix (Zinc Gluconate, Manganese Gluconate, Niacinamide, Ferric Orthophosphate, Maltodextrin, D-Calcium Pantothenate, Pyridoxine Hydrochloride, Beta-Carotene, Thiamin Hydrochloride, Riboflavin, Copper Gluconate, Chromium Chloride, Potassium Iodide, Sodium Molybdate, Folic Acid, Sodium Selenite, Cholecalciferol), Sodium Ascorbate. Contains: Milk And Soy.
No Information Provided
Rated 5 out of
5
by
soulsby123 from
Great Low Carb, Meal-Replacement Option
My husband is happy he found this product....he has one daily as a meal replacement on his modified keto diet....good amount of protein and low carb. He blends it up with ice cubes and ground flax seed....he likes the flavour and It keeps him satisfied until his next meal.
Date published: 2020-02-19