Belazu Truffle & Artichoke Pesto

  • Description & Features

A blend of Italian summer truffles, artichokes and Parmigiano Reggiano. Perfect for stirring through to finish a risotto or spreading on a steak sandwich. 

Ingredients: Artichokes (artichokes, water, salt, wine vinegar, citric acid, ascorbic acid), Sunflower Oil, Water, Pine Kernels, Parmigiano Reggiano Cheese (cow's MILK, salt, animal rennet), Extra Virgin Olive Oil, Salt, Garlic Puree, Black Pepper, Black Summer Truffles Slices, Truffle Flavouring, Acidity Regulator: Lactic Acid.

Caution: Contains Milk and Pine Nuts.


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